2149 Twin Springs
Road • Decorah, Iowa • 563.382.4723 • Catering Service Available
Entrees & Pastas
Served with house salad
Chicken Creole | $11
Grilled chicken and andouille sausage
are blended with sauteed mushrooms,
onions, garlic, celery and green peppers.
Of course we add jalapeno peppers and
creole seasoning just to heighten your
taste for life.
Seafood Manicotti | $11
Manicotti noodles stuffed with lobster,
crab and haddock, blended with a cream
filling and swimming in our own alfredo
sauce.
Capellini | $10
Fresh tomatoes, onions, garlic and basil
sauteed in extra virgin olive oil and
tossed with angel hair pasta. Shrimp or
chicken may be added.
Mediterranean Pasta | $11
A wonderful vegetarian pasta consisting
of linguine tossed with sauteed garlic, red onion, kalamata olives, tomato, sweet red pepper, mushrooms, feta cheese and fresh basil in a balsamic vinaigrette.
We offer an extensive beer and wine list!
Served with house salad
Chicken Creole | $11
Grilled chicken and andouille sausage
are blended with sauteed mushrooms,
onions, garlic, celery and green peppers.
Of course we add jalapeno peppers and
creole seasoning just to heighten your
taste for life.
Seafood Manicotti | $11
Manicotti noodles stuffed with lobster,
crab and haddock, blended with a cream
filling and swimming in our own alfredo
sauce.
Capellini | $10
Fresh tomatoes, onions, garlic and basil
sauteed in extra virgin olive oil and
tossed with angel hair pasta. Shrimp or
chicken may be added.
Mediterranean Pasta | $11
A wonderful vegetarian pasta consisting
of linguine tossed with sauteed garlic, red onion, kalamata olives, tomato, sweet red pepper, mushrooms, feta cheese and fresh basil in a balsamic vinaigrette.
We offer an extensive beer and wine list!
Po’ Boys & Sandwiches
Served with chips or side of the day
The New Orleans Original | $8
The first po’ boys were fried potatoes
and onions served in a French baguette. We’ve added green peppers, mushrooms and smoked provolone. “Dress” it up with mayo, brown mustard, lettuce and tomatoes. Now that’s a sandwich!
Meatball Po’ Boy | $8
Garlic meatballs with an amber beer
and onion gravy. Need we say more?
Oh my. Add some mayo, brown
mustard, lettuce, tomatoes and smoked provolone. Talk about tantalizing.
Lemon Chicken | $8
Warm and juicy slices of fresh lemon
and black pepper chicken served with
smoked provolone cheese on cracked
wheat bread with garlic aioli sauce and
fresh tomato and red onion. Simply
Delicious.
Traditional Gyros | $8
Slow roasted lamb and beef, sliced
and served with tomato, red onion,
homemade tziki sauce (cucumber
yogurt) on pita bread. A Grecian Marvel.
Served with chips or side of the day
The New Orleans Original | $8
The first po’ boys were fried potatoes
and onions served in a French baguette. We’ve added green peppers, mushrooms and smoked provolone. “Dress” it up with mayo, brown mustard, lettuce and tomatoes. Now that’s a sandwich!
Meatball Po’ Boy | $8
Garlic meatballs with an amber beer
and onion gravy. Need we say more?
Oh my. Add some mayo, brown
mustard, lettuce, tomatoes and smoked provolone. Talk about tantalizing.
Lemon Chicken | $8
Warm and juicy slices of fresh lemon
and black pepper chicken served with
smoked provolone cheese on cracked
wheat bread with garlic aioli sauce and
fresh tomato and red onion. Simply
Delicious.
Traditional Gyros | $8
Slow roasted lamb and beef, sliced
and served with tomato, red onion,
homemade tziki sauce (cucumber
yogurt) on pita bread. A Grecian Marvel.
